Almond Crusted Olive Sole - California Ripe Olives
Almond Crusted Olive Sole - Serves 4 Ingredients - Ingredients - 1 cup crushed almonds - 1 teaspoon Kosher salt - 4 sole fillets - 1 egg, beaten - 2
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Ingredients
- 1 cup crushed almonds
- 1 teaspoon Kosher salt
- 4 sole fillets
- 1 egg, beaten
- 2 tablespoons olive oil
- 2 ounces leeks, thinly sliced
- 2 ribs celery, peeled and thinly sliced
- 3/4 cup California Black Ripe Olives, halved
- 1/2 cup fish stock
- 1/4 cup lemon juice
- 2 tablespoons chopped tarragon
- 2 tablespoons unsalted butter
- 1 teaspoon black pepper, coarsely ground
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