Olive Crusted Salmon {with Olive Sage Stuffing} - California Ripe Olives
Olive Crusted Salmon {with Olive Sage Stuffing} - 4 Servings Ingredients - Ingredients - 4 salmon fillets - 1/2 cup California Ripe black olives, chopped - ?
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Cooking tools:
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Baking dish
- Baking sheet
- Cover
- Stove
- Tongs
- Spatula
- Aluminum foil
- Pastry brush
- Fork
Ingredients
- 4 salmon fillets
- 1/2 cup California Ripe black olives, chopped
- ? cup plain bread crumbs
- ? cup ranch dressing (use a yogurt-based ranch dressing if possible)
- 1/2 tsp salt
- Ingredients for Stuffing
- 2 T flaxseed meal + 5 T water (or 2 eggs)
- 1 whole wheat French baguette
- 2 T butter
- 2 T canola oil
- 2 cups diced celery
- 1 diced yellow onion
- 2 cups low sodium chicken broth
- 1 cup diced black olives
- 1 tsp salt
- 1 tsp pepper
- 1 tsp rubbed sage
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