Masala Pasta Recipe (Indian Style Pasta) | alex's reliable recipes

Name: Masala Pasta Recipe (Indian Style Pasta) | alex's reliable recipes
Ingredients: 1½ cups (120 grams, 4 oz) Penne Pasta (or any other of choice); 2 2½ tablespoon olive oil (or (1½ oil & 1 tbsp butter); SEASONING & SPICES:; ½ teaspoon cumin seeds (jeera); ½ to ¾ teaspoon salt (+ 1 tsp for boiling pasta); ½ teaspoon Kashmiri red chili powder (adjust to taste, use up to 1¼ tsp); ⅛ teaspoon turmeric (optional); ½ teaspoon garam masala (or pav bhaji masala/ meat masala/ kitchen king masala); 1 tablespoon kasuri methi (dried fenugreek leaves or 1 teaspoon Italian herbs); 1 to 2 tablespoons coriander leaves (fine chopped); 1 1½ tablespoon tomato ketchup (optional or 2 tbsps passata or 1 teaspoon paste); 2 to 3 tablespoons cream (or ¼ cup grated cheese (optional); VEGETABLES:; 2 to 3 cloves garlic (grated, minced or paste); ½ inch ginger (optional - peeled & grated, minced or paste); ½ cup onions (1 medium onion chopped finely); 1¼ cup (120 grams) tomatoes (chopped or pureed ) do not use sour tomatoes); ½ cup carrots (chopped (1 medium, optional); ¼ cup green peas (frozen or boiled, optional); 2 to 4 tablespoons sweet corn kernels (or 3 baby corn sliced or chopped (optional)

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Ingredients

1½ cups (120 grams, 4 oz) Penne Pasta (or any other of choice)
2 2½ tablespoon olive oil (or (1½ oil & 1 tbsp butter)
SEASONING & SPICES:
½ teaspoon cumin seeds (jeera)
½ to ¾ teaspoon salt (+ 1 tsp for boiling pasta)
½ teaspoon Kashmiri red chili powder (adjust to taste, use up to 1¼ tsp)
⅛ teaspoon turmeric (optional)
½ teaspoon garam masala (or pav bhaji masala/ meat masala/ kitchen king masala)
1 tablespoon kasuri methi (dried fenugreek leaves or 1 teaspoon Italian herbs)
1 to 2 tablespoons coriander leaves (fine chopped)
1 1½ tablespoon tomato ketchup (optional or 2 tbsps passata or 1 teaspoon paste)
2 to 3 tablespoons cream (or ¼ cup grated cheese (optional)
VEGETABLES:
2 to 3 cloves garlic (grated, minced or paste)
½ inch ginger (optional - peeled & grated, minced or paste)
½ cup onions (1 medium onion chopped finely)
1¼ cup (120 grams) tomatoes (chopped or pureed ) do not use sour tomatoes)
½ cup carrots (chopped (1 medium, optional)
¼ cup green peas (frozen or boiled, optional)
2 to 4 tablespoons sweet corn kernels (or 3 baby corn sliced or chopped (optional)