Masala Pasta, Indian street style - Food Fam Recipes

Ingredients

• 16 oz penne rigate ((you can also use the regular penne pasta without any ridges))
• 1/4 cup raw cashews
• 4 medium tomatoes ((diced))
• 2 heaping tbsp tomato paste
• 1 tsp paprika ((optional, will add more color))
• 4 dry red chili peppers ((like Kashmiri red chilis. If using a guajillo pepper, use just one or two. Soak the chili peppers in hot water for 15 minutes before using))
• 12 cloves garlic ((peeled))
• 1 tsp roasted cumin
• 2 green bell peppers ((cut in a 1/2-inch dice))
• 2 packets Maggi Masala Magic seasoning
• 1 tsp curry powder
• 1 tsp oregano
• 2 tbsp vegetable oil