Desi Masala Pasta: Indian-Italian Fusion Dinner

Ingredients

• 200 g Pasta (penne or fusilli)
• 1 large Onion
• 3 medium Tomatoes
• 2 Green chillies
• 1 tsp Ginger
• 1 tbsp Garlic
• 1 medium Capsicum
• 100 g Mixed vegetables (carrots, peas, corn)
• 1 tsp Cumin seeds
• 1/2 tsp Turmeric powder
• 1 tsp Kashmiri red chilli powder
• 1 tsp Pav bhaji masala
• 1 tbsp Tomato ketchup
• 2 tbsp Cooking oil
• 1/2 tsp Sugar
• 2 tbsp Coriander leaves
• 50 g Grated cheese