Quiche Lorraine
A classic quiche Lorraine, with only a few ingredients; bacon, crème fraîche, eggs and a homemade pie crust. Very easy but so tasteful.
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Ingredients
- 480 grams all-purpose flour
- 1/2 teaspoon sugar
- teaspoon salt
- 140 grams cold butter + extra
- 4 tablespoons ice-cold water
- 200 grams bacon lardons
- 3 eggs
- 200 ml cream
- 200 grams crème fraîche
- 150 grams French Emmentaler
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