Field Mushroom, Walnut and Thyme Filo Pie

Name: Field Mushroom, Walnut and Thyme Filo Pie
Total time: 80 min
Ingredients: 100g puy lentils; 70g butter; 2 onions, thinly sliced; 1 garlic clove, finely grated; 1/2 bunch thyme, 2/3 of it tied together with string, the remaining 1/3 leaves picked; 8 large field (or flat) mushrooms, thinly sliced; 100g walnuts; 1 tbsp vegetable oil; 100g cream cheese; 2 tbsp milk; 50g cheddar cheese, grated; 7 large sheets of filo pastry; sea salt; freshly ground pepper

www.marcuswareing.com

Delicious vegetarian pie filled with field mushrooms, walnuts, and thyme, served as a satisfying dinner or lunch. Perfect for weeknights or weekends!

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Ingredients

100g puy lentils
70g butter
2 onions, thinly sliced
1 garlic clove, finely grated
1/2 bunch thyme, 2/3 of it tied together with string, the remaining 1/3 leaves picked
8 large field (or flat) mushrooms, thinly sliced
100g walnuts
1 tbsp vegetable oil
100g cream cheese
2 tbsp milk
50g cheddar cheese, grated
7 large sheets of filo pastry
sea salt
freshly ground pepper