Filo Pie with a White Bean, Leek, Mushroom, Thyme and White Wine Sauce Filling - Vegetarian Society
Eating veggie » Recipes » Filo Pie with a White Bean, Leek, Mushroom, Thyme and White...
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- Round ovenproof dish
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- Serving platter
Ingredients
- 2 tbsp olive oil
- 1 medium onion, finely diced
- 1 leek, sliced
- 300g chestnut mushrooms, quartered
- 1 clove garlic, crushed
- 2 tsp dried thyme
- 100ml dry white wine
- 100ml vegetable stock, made with 1 low-salt vegetable stock cube
- 300ml skimmed milk
- 2 bay leaves
- 1½ tbsp cornflour
- 2 tbsp cold water
- 40g half-fat Cheddar cheese, grated
- 75g light soft cheese
- 2 tsp Dijon mustard
- 2 x 400g cans haricot beans, drained and rinsed
- 4 sheets filo pastry
- Black pepper, to taste
- 320g green beans, steamed or boiled
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