Fall Harvest Salad - ariannejones.com
Enjoy a nutritious Fall Harvest Salad with roasted yam, chickpeas, kale, and walnuts—perfectly dressed with a tangy maple-vinaigrette. Gluten-free, vegan-friendly, and dairy-free optional.
Ingredients
- 1 yam, diced u0026 roasted
- 1 can of chickpeas, drained, rinsed
- Olive Oil
- Salt
- Pepper
- Garlic Powder
- 1 bunch kale, stems removed, finely chopped
- 1/4 cup hemp seeds
- 1/3 cup dried cranberries or tart cherries
- 1/2 cup walnuts, chopped
- 1/4 cup goat cheese or feta
- 1 apple, sliced
- 1/4 tsp pepper, to taste
- 1 1/2 Tbsp. maple syrup
- 3/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp salt
- pinch oregano
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