Jungle Curry with Rice Noodles Recipe | Booths Supermarket

Ingredients

• 1 pack of rice noodles
• 50ml coconut oil
• 1 pack of mangetout
• 1 red onion
• 1 red pepper
• 1/4 butternut squash
• 1/2 pack of Tenderstem broccoli
• 1 pack of pak choi
• 4 spring onions, halved
• 400ml coconut milk
• Handful of mint
• Handful of coriander
• Handful of basil
• 1 lime, juice
• 1 tsp sugar
• 1 tsp salt
• 4 tbsp curry paste
• For the curry paste
• Handful of corinader
• 2 tbsp turmeric
• 1 tbsp lemon grass purée
• 2 jalapeños
• 3 garlic cloves
• 2 ginger (thumb sized)
• 1 lime, juice and zest
• 4 tbsp water