Fresh Herb Risotto Recipe - Rana's Recipe
This fresh herb risotto recipe features parsley, basil, and chives for a light, creamy, and garden-inspired dish. A beautiful vegetarian main or elegant side.
Ingredients
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1/2 cup dry white wine
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 2 shallots, finely chopped
- 3 cloves garlic, minced
- 1/2 cup mixed fresh herbs (such as parsley, chives, basil, thyme, and or sage), finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
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