Gujarati Pudlas (Chickpea Pancakes) Recipe
Make soft, savory Gujarati Pudlas with chickpea flour, yogurt, and spices. Ready in minutes, these pancakes are perfect for breakfast or snacks.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Nonstick tawa
- Ladle
- Spatula
- Cutting board
- Chef's knife
- Airtight container
- Spoon
- Kitchen scale
- Stove
- Paring knife
Ingredients
- 1 cup Besan Flour (Chickpea Flour, + little extra)
- 1/3 cup Plain Yogurt
- 1 cup Water
- 1/2 tsp Salt
- 1/4 tsp Turmeric Powder
- 1 Green Chilli (chopped)
- 1 tsp Ginger Garlic Paste
- 3 tsp Coriander Leaves (chopped)
- 1/4 tsp Baking Powder
- Ghee or Unsalted Butter (as required)
- 1 Tomato (finely chopped)
- 1 tbsp Sweet Corn Kernels (boiled)
- 1 Onion (finely chopped or sliced)
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