Cheese and Crab Cups Recipe
Delight your taste buds with these irresistibly creamy Cheese and Crab Cups, a perfect bite-sized appetizer that's as elegant as it is easy to make...
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Ingredients
- 12 pieces Phyllo pastry cups
- 1 cup Lump crab meat
- 4 ounces Cream cheese
- 1 cup Shredded sharp cheddar cheese
- 2 tablespoons Mayonnaise
- 2 stalks Green onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Paprika
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