Roasted veal loin with sour taste and wholegrain mustard sauce - Catering - Elle & Vire Professionne

Ingredients

• 550 g veal loin
• 50 g Cooking cream sour taste
• 130 g Cooking cream sour taste
• 60 g brown stock
• 15 g traditional wholegrain mustard
• 80 g Elle & Vire all Purpose butter 82% fat
• 6.67 g fine salt
• 2 g rosemary
• 3 g sage
• 2 g thyme
• 2 g fresh oregano
• 200 g green asparagus
• 4 yellow carrots