Not Eggplant Parm Recipe | Laura in the Kitchen - Internet Cooking Show

Not Eggplant Parm Recipe | Laura in the Kitchen - Internet Cooking Show

plus.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Not Eggplant Parm!

View full recipe on plus.laurainthekitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at plus.laurainthekitchen.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Oven
  • Stove
  • Baking dish
  • Baking sheet
  • Parchment paper
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving platter

Ingredients

  • 1 lb of Firm Eggplant
  • 2 pints of Cherry or Grape Tomatoes
  • 2 Shallots, roughly chopped
  • 3 Cloves of Garlic, minced (2 for tomatoes and one for breadcrumbs)
  • Fresh Basil and Parsley
  • Plenty of Olive Oil
  • Salt, to taste
  • 8 oz of Fresh Mozzarella
  • 3 slices of Fresh Italian Bread (or a couple of small rolls)
  • 1/2 cup of Grated Parm

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This