Not Eggplant Parm Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Not Eggplant Parm!
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Cooking tools:
- Food processor
- Oven
- Stove
- Baking dish
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 lb of Firm Eggplant
- 2 pints of Cherry or Grape Tomatoes
- 2 Shallots, roughly chopped
- 3 Cloves of Garlic, minced (2 for tomatoes and one for breadcrumbs)
- Fresh Basil and Parsley
- Plenty of Olive Oil
- Salt, to taste
- 8 oz of Fresh Mozzarella
- 3 slices of Fresh Italian Bread (or a couple of small rolls)
- 1/2 cup of Grated Parm
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