Tofu and Oyster Mushroom Stir-Fry
Tofu or bean curd is a good source of protein and ideal for vegetarians and vegans. Available in soft and firm textures, we suggest that the firmer variety be u
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Cooking tools:
- Wok
- Kitchen scale
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Slotted spoon
- Spatula
- Paper towel
Ingredients
- 1 packet firm tofu
- 1 tbsp cornflour (for dusting)
- Sufficient vegetable oil for deep frying
- 90ml Wing Yip Mushroom Sauce
- 50g wheat noodles (soaked and drained)
- 114g pak choi
- 114g bamboo shoots
- 1 red pepper (sliced)
- 57g oyster mushrooms
- 2 spring onions (cut into 3 cm lengths)
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 2-3 tbsp water
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