Beef and Three Mushrooms with Oyster Sauce
In this recipe we use combination of three mushrooms – dried sliced Chinese mushroom, fresh button or chestnut mushroom and fresh oyster mushrooms. Do not use f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Kettle
- Saucepan
- Colander
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 28g dried sliced Chinese mushrooms
- 57g Button or Chestnut mushrooms
- 57g Oyster mushrooms
- 284g Beef (rump or sirloin) - season in sesame oil, light soy and cornflour
- 2 3tbsp Wing Yip Oyster Sauce
- 1 tsp minced garlic paste (or use fresh)
- 1 tsp minced ginger (or use fresh)
- 3 stalks spring onions (3cm lengths)
- 2 tbsp peanut or vegetable oil
- 1 tsp Wing Yip Light Soya Sauce
- 1 tsp vegetable oil
- 1 tsp cornflour
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