Szechuan Tofu | RawSpiceBar Spices

Ingredients

• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• One-fourth cup honey
• 1 inch ginger, minced
• 2 cloves garlic, minced
• 15 oz. extra firm tofu
• 4 tsp olive oil, divided
• 2 tbsp RawSpice Bar’s five spice powder
• Salt to taste
• 1 yellow pepper, chopped
• 1 green bell pepper, chopped
• 2 carrots carrot, chopped
• 1 bunch green beans
• 2 fresh red chili peppers (optional)