Fig, Nut & Seed Bread with Hanini Ricotta & Fruit

Ingredients

• 400ml Hot strong black tea
• 100g Dried fig, hard stalks removed, thinly sliced
• 140g Sultanas
• 50g Porridge oat
• 200g Self-raising wholemeal flour
• 1 tsp Baking Powder
• 100g Mixed nuts (almonds, walnuts, Brazils, hazelnuts), plus 50g for the topping
• 1 tbsp Golden linseed
• 1 tbsp Sesame seed, plus 2 tsp to sprinkle
• 25g Pumpkin Seeds
• 1 Large egg
• 25g Hanini ricotta per person
• 1 Orange or green apple, thickly sliced, per person