Punjabi Kadhi Recipe - Cook Your Yummy Cuisine
Punjabi Kadhi is more than just a dish; it's a warm embrace for the soul. This yogurt-based curry, often paired with steaming rice or fluffy roti, is a staple
Ingredients
- Yogurt - 2 cups
- Besi (Gram Flour) - 5 tablespoons
- Turmeric Powder - 1 teaspoon
- Red Chili Powder - 1 teaspoon
- Ginger-Garlic Paste - 2 teaspoons
- Curry Leaves - 10-12 leaves
- Mustard Seeds - 1 teaspoon
- Asafoetida (Hing) - 1 pinch
- Salt - To taste
- Fresh Coriander Leaves - For garnish
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