Vanilla and honey-roasted figs on waffles with mascarpone – Food & Home Magazine
Ingredients - 8 figs - 60ml (¼ cup) honey - seeds from ¼ vanilla pod - 4 ready-made waffles - 80ml ( cup) mascarpone - toasted almonds, to serve - fresh mint,
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Ingredients
- 8 figs
- 60ml (¼ cup) honey
- seeds from ¼ vanilla pod
- 4 ready-made waffles
- 80ml ( cup) mascarpone
- toasted almonds, to serve
- fresh mint, to garnish
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