Saffron panna cotta with honeyed figs

Saffron panna cotta with honeyed figs

www.womensweeklyfood.com.au

Saffron panna cotta with honeyed figs | A rich, sophisticated dessert for special occasions. Perfect ending to a dinner party.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Fine-mesh sieve
  • Mold
  • Stove
  • Saucepan
  • Pitcher
  • Measuring cup
  • Spoon
  • Refrigerator

Ingredients

  • 1 cup (250ml) pouring cream
  • 1/2 cup (110g) caster sugar
  • pinch saffron threads
  • 8 cardamom pods, bruised
  • 2 cinnamon sticks
  • 4 teaspoons gelatine
  • 2 tablespoons water
  • 2 cups (500ml) buttermilk
  • 1/4 cup (90g) honey
  • 1/4 cup (60ml) dry red wine
  • 1/3 cup (65g) finely chopped dried figs

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