Mini Coconut Cream Pies: Perfect Individual Desserts - Recipes by Clare

Ingredients

• 1 ½ cups graham cracker crumbs (or crushed vanilla wafers).
• ¼ cup granulated sugar.
• ½ cup unsalted butter, melted.
• 1 ½ cups whole milk.
• 1 cup coconut milk (from a can, not coconut water).
• ⅔ cup granulated sugar.
• ¼ cup cornstarch.
• 4 large egg yolks.
• 1 teaspoon vanilla extract.
• 1 cup sweetened shredded coconut.
• 1 cup heavy whipping cream.
• 2 tablespoons powdered sugar.
• ½ teaspoon vanilla extract.
• ¼ cup toasted coconut flakes (optional).