Decadent Lasagne » Puhoi Valley

Ingredients

• Meat Sauce
• 2 Tbsp Olive oil
• 1 Onion, finely chopped
• 2 Cloves garlic, crushed
• 400g Premium beef mince
• 80g Pancetta, cut into pieces
• 2 tsp Flour
• ½ cup White wine
• 400g Can chopped tomatoes in juice
• 1 cup Chicken or vegetable stock
• 1 Tbsp Tomato paste
• 2 sprigs Thyme
• 1 Bay leaf
• White sauce (Béchamel)
• 600ml Puhoi Valley Half & Half Milk
• 1 Onion, thickly sliced
• 2-3 Parsley stalks
• 6 Whole black peppercorns
• 60g Butter
• ¼ cup Flour
• To assemble
• 4 Fresh lasagne sheets, cooked
• ½ cup Freshly grated parmesan cheese, or more if needed olive oil for drizzling