Beef Tenderloin Crostini – Fustini's Oils & Vinegars

Ingredients

• 1 pound beef tenderloin - trimmed of silver skin and excess fat
• 1 tablespoon Fustini’s Medium SELECT olive oil
• 1 tablespoon Fustini’s Herbs of Naples Balsamic Vinegar
• salt and pepper
• 15 to 18 crostini - thin-sliced bread, toasted with Fustini’s Medium SELECT olive oil and salt and pepper
• 2 ounces cream cheese - softened
• 1 teaspoon sour cream
• 1 - 2 teaspoons Horseradish Mustard
• 1 teaspoon Fustini’s Tuscan Herb olive oil
• Fustini’s Onion Balsamic Jam