Potato, Celeriac and Pumpkin Gratin

Name: Potato, Celeriac and Pumpkin Gratin
Ingredients: 3 garlic cloves, peeled and halved; 1 tsp unsalted butter, room temperature; 1 small brown onion peeled and quartered or 2 medium shallots, peeled and quartered; 300ml heavy cream; 1 tsp salt; 1 tsp ground black pepper; Handful (about 1 tbsp of actual leaves) of herbs such as thyme, rosemary, bay; 110g cheese, optional – we used parmesan and some cheddar

www.ceresfairfood.org.au

Shamelessly indulgent, utterly delicious and a terrific disguise for all sorts of veg.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

3 garlic cloves, peeled and halved
1 tsp unsalted butter, room temperature
1 small brown onion peeled and quartered or 2 medium shallots, peeled and quartered
300ml heavy cream
1 tsp salt
1 tsp ground black pepper
Handful (about 1 tbsp of actual leaves) of herbs such as thyme, rosemary, bay
110g cheese, optional – we used parmesan and some cheddar