Pulled Seitan Tacos - Tofoo
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Ingredients
- For the marinade 3 tbsp extra virgin olive oil 25g taco seasoning Juice of 1 lime 2 tbsp soy sauce 1 tsp smoked paprika 1 tsp minced garlic 1 tsp ground cumin 1/2 tsp ground coriander
- 3 tbsp extra virgin olive oil
- 25g taco seasoning
- Juice of 1 lime
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp minced garlic
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- For the tomato & avocado salsa 2 vine tomatoes, diced 1/2 avocado, diced Juice of 1/2 a lime Small handful coriander, roughly chopped
- 2 vine tomatoes, diced
- 1/2 avocado, diced
- Juice of 1/2 a lime
- Small handful coriander, roughly chopped
- For the rest 225g Tofoo Seitan 1 tbsp vegetable oil 4-6 hard or soft tacos 1/3 shredded lettuce 50g vegan feta, crumbled Small handful of jalapenos, roughly chopped Sriracha mayo (optional)
- 225g Tofoo Seitan
- 1 tbsp vegetable oil
- 4-6 hard or soft tacos
- 1/3 shredded lettuce
- 50g vegan feta, crumbled
- Small handful of jalapenos, roughly chopped
- Sriracha mayo (optional)
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