“Psychedelic” spaghetti with clams, pumpkin and ginger sauce, mustard leaves and mandarin | Chef Recipes | Reporter Gourmet S.r.l.
Moreno Cedroni's recipe: ?Psychedelic? spaghetti with clams, pumpkin and ginger sauce, mustard leaves and tangerine mustard.
Ingredients
- 200 g pumpkin
- Salt
- Water
- Ginger
- 300 g Gentile spaghetti
- 20 g mandarin mustard
- 4 g mustard leaves
- 8 g salt per liter of water
- 150 ml water
- 30 ml extra virgin olive oil
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