“Psychedelic” spaghetti with clams, pumpkin and ginger sauce, mustard leaves and mandarin | Chef Recipes | Reporter Gourmet S.r.l.

“Psychedelic” spaghetti with clams, pumpkin and ginger sauce, mustard leaves and mandarin | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Moreno Cedroni's recipe: ?Psychedelic? spaghetti with clams, pumpkin and ginger sauce, mustard leaves and tangerine mustard.

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Ingredients

  • 200 g pumpkin
  • Salt
  • Water
  • Ginger
  • 300 g Gentile spaghetti
  • 20 g mandarin mustard
  • 4 g mustard leaves
  • 8 g salt per liter of water
  • 150 ml water
  • 30 ml extra virgin olive oil

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