Clam Spaghettini Recipe with Candied Lemon - Great Italian Chefs
A delicious seafood pasta recipe from chef Viviana Varese, this includes a classic combination of sweet lemon with clams and squid, served with fine spaghettini in a fragrant broth.
Ingredients
- 300g of spaghettini
- 300g of fish stock
- 600g of clams
- 100g of squid, cleaned and cut into julienne
- 2 garlic cloves
- 40g of extra virgin olive oil
- 25g of chopped parsley
- freshly ground black pepper
- 4 lemons, large, Amalfi lemons if available
- 120g of water
- 120g of sugar
- 80g of taralli, or similar breadsticks
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