Wild Mushroom, Leek and Gruyère Quiche

Name: Wild Mushroom, Leek and Gruyère Quiche
Ingredients: 1 tablespoon butter; 1 leek chopped; 2 cups sliced mixed wild mushrooms (such as cremini, oyster or chanterelle); 1 cup shredded Gruyère cheese; 4 eggs; 3/4 cups milk; 3/4 cups 10% cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pinch nutmeg; 2 tablespoons chopped fresh parsley; 1 1/2 cup all-purpose flour; 2 teaspoons chopped fresh thyme (or 1 tsp dried thyme); 1/4 teaspoon salt; 1/4 cup cold butter cubed; 1/4 cup cold lard cubed; 1 egg yolk; 1 teaspoon vinegar; 1 teaspoon lemon juice; ice water

www.canadianliving.com

There is no flavour combination quite like that of earthy mushrooms, tangy cheese and sweet leeks. This savoury tart is a natural make-ahead option for an effortless brunch, but it's so versatile...

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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