Kumara Skins - Fieldco Ltd
Crunchy and flavorful Kumara Skins—fry in canola oil until golden brown or bake for a crispy snack. Perfect as a fresh, salty treat!
Ingredients
- The skins from 5 fully baked kumara
- Canola oil – for frying (1 tbsp olive oil for baking)
- Sea salt for sprinkling
- Assorted fresh herbs – sage and rosemary is a good option
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