Huevos Rancheros | Saveur

Name: Huevos Rancheros | Saveur
Ingredients: 14 plum tomatoes, cored; 12 tbsp. canola oil; 3 cloves garlic, minced; 1 ⁄ 2 jalapeño, stemmed and minced; 1 ⁄ 2 medium yellow onion, chopped; 1 tbsp. fresh lime juice; Kosher salt and freshly ground black pepper, to taste; 8 corn tortillas; 8 eggs; Pickled jalapeño slices, for garnish

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Based on a recipe from La Abeja, a restaurant on LA's east side, these fried eggs smothered in tomato sauce can be eaten morning, noon, or night.

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Ingredients

14 plum tomatoes, cored
12 tbsp. canola oil
3 cloves garlic, minced
1⁄2 jalapeño, stemmed and minced
1⁄2 medium yellow onion, chopped
1 tbsp. fresh lime juice
Kosher salt and freshly ground black pepper, to taste
8 <a href="https://www.saveur.com/article/Techniques/Corn-Tortillas-1000080600/">corn tortillas</a>
8 eggs
Pickled jalapeño slices, for garnish