Lemon Sole with White Wine Sauce
This fantastic fish is one of James' favourites. It is from the same family as plaice and turbot. Here it is served with a classic white wine sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Bamboo steamer
- Fine-mesh sieve
- Pot
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Parchment paper
- Paper towel
- Pitcher
- Plate
- Stove
Ingredients
- 8 lemon sole fillets
- Keep the bones
- Fish bones
- ¼ fennel bulb
- ½ shallot, peeled and diced
- 1 celery stick, sliced
- 1 small leek, sliced
- 6 white peppercorns
- Water to cover
- 50ml white wine
- 100ml fish stock
- 50ml double cream
- salt
- pepper
- 25g butter
- 1 small bunch chives, chopped
- 1 small bunch watercress
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Filet of Sole With Lemon-Butter-Wine Sauce Recipe - (4/5)
keyingredient.com
Lemon sole with fennel, tomatoes & thyme
dizzlesky.co.uk
Baked Sole with Lemon Sauce Recipe
recipeland.com
White Fish in Creamy Lemon Sauce
mealgenie.ai
Lemon sole with sorrel sauce - Good Food Middle East
bbcgoodfoodme.com
White Fish with Lemon Caper Sauce
chloewinecollection.com
Pan Fried Lemon Sole
jamesmartinchef.co.uk
Sole Veronique
jamesmartinchef.co.uk