Mexican Kūmara Bake | McGregor's – Garden Genius

Ingredients

• 1 large kūmara, washed and chopped into small pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 capsicum, chopped
• 2 tomatoes, chopped
• 1 spring onion, thinly sliced
• 1 cup corn, fresh, frozen or canned
• 1-2 avocados, sliced
• Juice from 1 lime
• ¼ cup coriander, roughly chopped
• 1 tablespoon cumin
• 1 cup shredded cheese
• 1 tablespoon oil
• Salt and pepper to taste
• To serve (optional)
• Greek yoghurt
• 1 jalapeno, sliced (fresh or preserved)