Really Nice Recipes - Christmas Cake
In a saucepan, put the red wine, brandy, cloves, cinnamon stick, orange zest & juice, lemon zest & juice, black treacle and the caster sugar.
Ingredients
- 750g Mixed Dried Fruit
- 200g Glacé Cherries
- 100g Mixed Peel
- 100g Caster Sugar
- 150ml Red Wine
- 100ml Brandy
- 1 × Lemon Zest and Juice
- 1 × Orange Zest and Juice
- 6 × Cloves
- ½ teaspoon Ground Cinnamon or 3cm cinnamon stick
- 225g Self Raising Flour
- 200g Unsalted Butter
- 200g Soft Brown Sugar
- 100g Ground Almonds
- 2 tablespoons Treacle
- 4 × Large Eggs
- 1 pinch of Salt
- 2 teaspoons Mixed Spice
- 1 teaspoon Ground Cinnamon
- 150ml Brandy × 3 (to ‘feed’ the cake)
- 100g Apricot Jam
- 2 tablespoons Water
- 1 tablespoon Lemon Juice
- About 500g Marzipan
- About 500g Fondant Icing
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