Sri Lankan Devilled Fish - Hungry Lankan

Ingredients

• 500 g Tuna Fish
• 2 tsp paprika or chili powder
• 2 tsp freshly ground black pepper
• 1 tsp salt
• 2 tbsp lime juice
• 1 tbsp water
• 2 tsp corn starch
• 1/4 cup water
• 1/4 cup ketchup
• 2 tbsp chili sauce
• 2 tsp light or regular soy sauce
• 1/2 tsp sugar
• 1/4 tsp salt
• 1 tbsp coconut, avocado or canola oil
• 1 piece of cinnamon
• 6 cloves of garlic
• 1 inch piece of ginger
• 1 sprig of curry leaves
• 1/2 of a small pandan leaf broken into pieces
• 1 1/2 tbsp chili flakes
• 2 tsp Sri Lankan- chinese chili paste
• 1 tsp black pepper, freshly ground
• 1 large banana pepper
• 1/4 of a red onion
• 1 tomato
• enough oil for deep frying fish
• salt to your taste