Deviled Fish | Inside Magazine

Deviled Fish | Inside Magazine

www.inside.lk

Delight in Sri Lankan Deviled Fish, a mouthwatering dish influenced by Portuguese and Dutch cuisine. Fried fish tempered with sweet and sour sauce paired with onions, ginger, and capsicum. Perfect...

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Ingredients

  • 300 g Fish
  • 1 Onion
  • 1 tsp garlic chopped
  • 1 tsp ginger chopped
  • 2 no capsium
  • 2 no tomato
  • 1 stem of leeks
  • 50 ml tomato sauce
  • 1 tsp soya sauce
  • salt and pepper
  • 100 ml oil for frying
  • 1 tsp chili flakes

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