Devilled Tuna - Chef Recipe by Peter Kuruvita. Recipe | NZGFG

Ingredients

• 300 g tuna fillet, cut into bite-sized pieces
• 1 tsp chilli powder
• 1 sprig curry leaves, plus extra to serve
• 1 lime, juiced
• 2 Tbs oil
• 1 onion, peeled and quartered
• 3 garlic cloves, peeled and finely chopped
• 2 leeks, washed and chopped
• 3 banana chillies, chopped
• 2 long red chillies, finely chopped plus extra to serve
• 2 green chillies, finely chopped, plus extra to serve
• 3 Tbs tomato sauce
• 3 Tbs vinegar