Osso Buco (Veal Shank) - Bell Wine Cellars

Ingredients

• 1/4lb pancetta, diced (do not use bacon)
• 2-1/2 to 3lbs veal shanks (4 to 6 pieces 2-3 inches thick)
• 1/2 cup diced carrot
• 1/2 cup diced celery
• 1 medium onion, diced
• 2 Tbsp (about 4 cloves) chopped garlic
• 3-4 sprigs fresh thyme (or 1 tsp. dried)
• 1 cup white wine (Bell Sauvignon blanc)
• 1-2 cups chicken or veal stock
• Flour for dusting the meat before browning
• Salt and Pepper