Moo Palo (Thai Pork Belly Stew with Eggs) Recipe
Moo Palo (Thai Pork Belly Stew with Eggs) is a fragrant Thai stew, famous for its rich flavors of star anise, five-spice powder, and cinnamon. Kikkoman Soy Sauce is a key ingredient, creating a...
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Ingredients
- thick-sliced pork belly (block, cut into 3-4 cm/1.5 in.) - 400 g (14.1 oz.)
- boiled eggs - 4
- cilantro roots - 3
- garlic - 3 cloves
- white pepper - 1 tsp
- cinnamon sticks - 2
- star anise - 2
- five-spice powder - 1 tsp
- Kikkoman Soy Sauce - 6 Tbsp
- palm sugar - 60 g (2.1 oz.)
- cooking oil - 1 Tbsp
- water - 600 ml (20.3 fl. oz.)
- cilantro leaves (garnish, optional) - as desired
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