Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo) | Christopher Kimball’s Milk Stre
Our version of Moo Palo, or Thai braised pork and eggs in savory-sweet broth, uses pork shoulder instead of pork belly for ease that doesn’t neglect flavor.
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- Milk Street
- Food
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Ingredients
- 1 bunch cilantro, stems chopped, leaves roughly chopped, reserved separately
- 8 medium garlic cloves, smashed and peeled
- 1 tablespoon whole white peppercorns
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