How to Make Pumpkin Cheesecake Truffles - Healthy Recipe

Ingredients

• 5 ounces cream cheese (½ cup plus 2 tablespoons) (Kite Hill brand cream cheese style spread if dairy-free), softened
• ¼ cup Swerve confectioners’-style sweetener or equivalent amount of liquid or powdered sweetener
• 2 teaspoons unsweetened cashew milk or hemp milk , warmed
• ¼ cup pecan meal or almond meal
• 2 tablespoons fresh or canned pumpkin puree
• ¾ teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• 3 tablespoons crushed walnuts or pili nuts , for garnish (optional)
• Pinch of ground nutmeg , for garnish