Okonomiyaki - Eatin' mess
It seems that Japanese is becoming the Sunday night dinner of choice. Our latest experiment was to recreate a sushi train favourite, Okonomiyaki, the very
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.
Ingredients
- 1 cup Okonomiyaki flour
- 1 ½ cup water
- 2 eggs
- 2 cups Asian cabbage, roughly chopped
- ½ cup green and white parts of spring onions, chopped
- 200g raw prawns, chopped
- 200g baby octopus
- Rice bran oil (you can use whatever oil you have vegetable, peanut etc)
- Kewpie Japanese mayonnaise
- Okonomi sauce
- Bonito flakes
- ½ cup green part of spring onions, finely sliced
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