Cod fritters on lentils cream | Recipe with step by step guide - Casa Rinaldi
Cod fritters atop creamy lentils—flaky fish, fresh herbs, and a smooth lentil sauce. Perfect for seafood lovers!
Ingredients
- 450gr desalted cod
- 200gr water
- 100gr 00 flour
- 2gr baking powder
- 400gr red lentils
- 1 tbs tomato paste
- 2 garlic cloves
- Frying oil
- Parsley
- Rosemary
- Extra virgin olive oil
- Salt & pepper
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