Bourbon-Glazed Cowboy Tomahawk Steak - Weber Seasonings
Sear and slow-cook a flavorful medium-rare steak with a sweet teriyaki glaze, perfect for grill enthusiasts.
Ingredients
- <strong>Steak</strong>
- 1 tomahawk steak
- 2 tbsp <a href="/products/weber-cowboy-seasoning-rub/" target="_blank" rel="noopener">Weber® Cowboy Seasoning</a>
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- <strong>Sauce</strong>
- ½ cup brown sugar, packed
- ⅓ cup teriyaki sauce
- ¼ cup orange juice
- ¼ cup bourbon
- ½ tsp fresh ginger, minced
- 1 garlic clove, minced
- 1 tsp <a href="/products/weber-cowboy-seasoning-rub/" target="_blank" rel="noopener">Weber® Cowboy Seasoning</a>
- 1 tbsp cornstarch mixed with 1 tbsp cold water
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