Eggnog bavarois cake | Women's Weekly Food

Ingredients

• 500 grams ready-made thick vanilla custard
• 1/3 cup dark rum (80mL)
• 1/3 cup caster sugar (75g)
• 1 teaspoon vanilla bean paste
• 1 teaspoon ground nutmeg
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 6 small gelatine leaves (10g)
• 380 grams unfilled chocolate sponge cake
• 300 mL thickened cream
• bamboo skewers
• 1 cup dark chocolate Melts, melted (150g)
• 2 teaspoons chocolate sprinkles or gold and silver cachous
• rum butterscotch sauce
• 1 cup firmly packed brown sugar (220g)
• 50 gram butter, chopped
• 1 tablespoon dark rum