Bak Kwa Lion Buns
Roar!! Celebrate Singapore National Day with Our Adorable Bak Kwa Chicken Floss Lion Buns! ???
Ingredients
- 400g bread flour
- 100g yoghurt
- 2 large eggs
- 4g salt
- 130g milk
- 50g sugar
- 5g dry yeast
- 36g OKI Premium Sunflower Oil
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