Homemade Bak Kwa - Share Food Singapore

Ingredients

• 1 kg lean ground pork at least 20% fat
• 1 tbsp Rose Flavoured wine Mei Kuei Lu
• 1 tbsp dark soy sauce
• 3 tbsp light soy sauce
• 1 1/2 tbsp fish sauce
• 1 tsp sesame oil
• 1/2 tsp ground pepper
• 200 g sugar
• 2 tbsp oyster sauce
• red colouring optional
• 1 1/2 tbsp honey
• 2 tbsp water