Napa Cabbage Slaw with Snow Peas and Mint | America's Test Kitchen

Ingredients

• 1/3 cup white wine vinegar
• 1 serrano chile, stemmed, seeded, and minced
• 4 teaspoons vegetable oil
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1 small head napa cabbage, sliced thin (9 cups)
• 6 ounces snow peas, strings removed, cut lengthwise into matchsticks
• 1/2 cup dry-roasted peanuts, chopped fine
• 1/4 cup coarsely chopped fresh mint