Napa Cabbage With Mint Slaw Recipe | The Leaf
This slaw recipe combines Napa cabbage with zucchini shreds, apple chunks and fresh mint tossed in a honey-lime dressing.
Ingredients
- 1 cup Napa cabbage, shredded
- 1 medium zucchini, shredded
- 1 medium apple, cut in ½-inch chunks
- 2 green onions, thinly sliced
- ½ cup fresh mint, chopped
- Dressing: 2 Tbsp. white wine vinegar, 2 tsp. honey, 1 Tbsp. lime juice
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